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Vegetarian Certification

Vegetarianism is getting mainstream. Gone are the days when non- vegetarian food was considered to relish the taste buds. More and more people are taking the vegetarian route and rightly so because the benefits of vegetarianism is not limited but range from increased energy, lowered rates of obesity, more desirable cholesterol levels, an improved digestive tract, and much more. Sufficient protein is available in vegetarian food like beans, grains, and nuts. Most plant-based foods such as leafy greens, tomatoes, citrus fruits, and root vegetables have Vitamins, minerals, and fiber in abundance.

We Global Vegetarians Certification Cervices (GVCS) continuously work with Vegan society around the world, to promote healthy and good living environment to people. We are here to support your brand, your products, your efforts and fully stand behind our coveted certification. We are extremely protective of our benchmark status. We have uncompromising high standards that has been a key to our reputation. We are focused to provide a widely recognized certification which will enable vegetarian and vegan-minded people to make the right choices, being certain that they make correct choices in their selection and that of the manufacturer’s claims.

ISO Certification

ISO Certification is a seal of approval from a 3rd party body that a company runs to one of the internationally recognized ISO management systems. The certification can be used to tender for business as a proof of a company’s credibility but also to install confidence in the potential client that you will keep your promises. It helps you gain widened market potential, compliance to procurement tenders, improved efficiency and cost savings, higher level of customer service leading to customer certification and increases the morale of the staff and motivates them. By having an international certification like ISO, you are telling your customers that you are serious about their needs.

HACCP Certification

HACCP (Hazard Analysis Critical Control Point) Certification is an international standard defining the requirements for effective control of food safety. Iis an internationally accepted technique to prevent physical, chemical and microbiological contamination along the food supply chain. Demonstrating a real commitment to food safety through HACCP can transform your brand and opens new business opportunities around the world.
Our food experts carry out HACCP audits and helps you focus on the hazards that affect food safety and hygiene. We help you achieve HACCP compliance and meet the expectations of a changing world.

GMP Certification

A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program is being followed. Many food industry companies have adopted the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, including HACCP, ISO 22000, SQF and ISO 9001.

We are the leader in third party certification and verification. To get your food management system certified against GMP with us is a top-notch approach to prepare for inspections by regulatory authorities.

GMO Free Certification

Genetically Modified Organisms (GMOs) undergo DNA structure modifications through biotechnology. Foodstuffs manufactured or containing ingredients of GMOs may be Genetically Modified (GM) foods. The technology used in GM has developed over the years, as a response to the challenges of feeding an ever-growing global population to create crops that are to be pest, virus or climate-resistant. GM crops are often intentionally utilized for food and feed production.

At GVCS, we offer comprehensive GMO detection services and a certification program to perform quality control and assessment of GMO status in products and production. We offer an industry recognized non-GMO certification program to verify GMO status in the products and production to be compliant to the requirements, through on-site audits, sampling and documentation reviews.

Organic Certification

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibres.
This certification can create entrepreneurial opportunities for producers and processors that want to capitalize on consumer growth in the organic sector.

Kosher Certification

When your product or establishment is certified Kosher, customers know that you comply with a strict policy of kosher food laws, including cleanliness, purity and quality. Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared. To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for orthodox kosher-compliance too.

We would like to serve you better and would love to offer the best kosher certification package based on you needs.

kosher certification
Halal Consultation

Halal refers to what is permissible or lawful in traditional Islamic law. It is frequently applied to permissible food and drinks. Several food companies offer halal processed foods and products, including halal. Vegetarian cuisine is halal if it does not contain alcohol. Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies. Foods which are not considered halal for Muslims to consume include blood and intoxicants such as alcoholic beverages.

We offer affordable and professional international Halal consultation to get your establishment, service or product aligned with the norms of Halal.